Saturday, August 11, 2007

cabbage and beet slaw


beet and cabbage slaw

1/2 head red cabbage, shredded
4-5 carrots, shredded
2-3 beets, shredded
1 sm. onion, shredded
handful of parsley, chopped
2 small sweet peppers, shredded

mix ingredients together, add vinaigrette and toss thoroughly. let rest in refrigerator overnight. garnish with more parsley


vinaigrette

1 clove garlic, pureed
1-2 pinches salt
1/2 tsp salt
black pepper
1/4 cup fresh lemon juice
3/4 cup olive oil

mash garlic with salt, then add additional salt, pepper, and lemon juice. while whisking, add olive oil.


2 comments:

Anonymous said...

tastes great on hot dogs!

Anonymous said...

yes...hot dogs with slaw and spicy brown mustard!!

YUM!