Saturday, March 22, 2008
Spaghetti all'Amatriciana
*a great use for those tomatoes you canned last summer (while they still last!)
2 tbsps vegetable oil
1 tbsp butter
1 medium onion, chopped
1 package bacon, chopped
1 quart canned tomatoes
chopped hot red chili pepper
3 tbsp grated parmesan
2 tbsp grated romano
1 pound pasta
1. Put the butter, oil, andonion in a saucepan and turn on the heat to medium. Saute the onion until it becomes a pale gold, then add the bacon. Cook for about one minute, stirring once or twice. Add the tomatoes, the chili pepper, and salt, and cook in the uncovered pan at a steady, gentle simmer for 25 minutes. Taste and correct for salt and pepper.
2. Toss the pasta with the sauce, then add both cheeses, and toss again.
2 tbsps vegetable oil
1 tbsp butter
1 medium onion, chopped
1 package bacon, chopped
1 quart canned tomatoes
chopped hot red chili pepper
3 tbsp grated parmesan
2 tbsp grated romano
1 pound pasta
1. Put the butter, oil, andonion in a saucepan and turn on the heat to medium. Saute the onion until it becomes a pale gold, then add the bacon. Cook for about one minute, stirring once or twice. Add the tomatoes, the chili pepper, and salt, and cook in the uncovered pan at a steady, gentle simmer for 25 minutes. Taste and correct for salt and pepper.
2. Toss the pasta with the sauce, then add both cheeses, and toss again.
Wednesday, January 9, 2008
Sweetland Farm is in the news!!
Check out this story from the Ithaca Journal:
http://www.theithacajournal.com/apps/pbcs.dll/article?AID=2008801010314
Leah and Jaimie are both winter share CSA members. In fact, much to Evangeline's amusement, they were first and second to sign up, respectively.
Local veggie goodness to enjoy all all year round.
http://www.theithacajournal.com/apps/pbcs.dll/article?AID=2008801010314
Leah and Jaimie are both winter share CSA members. In fact, much to Evangeline's amusement, they were first and second to sign up, respectively.
Local veggie goodness to enjoy all all year round.
Tuesday, December 25, 2007
celeriac
Try celeriac cooked like mashed potatoes. Cook equal amounts of celeriac and potatoes and mash with milk and butter.
Sunday, November 11, 2007
Thursday, October 25, 2007
Creamed Turnip Soup
Admittedly, I have never had turnips before. This recipe is a great way to introduce the vitamin C packed turnip into the diet. Comfort food at its finest.
2 tbsp olive oil
1 medium onion, diced
2 turnips, diced
2 medium potatoes, diced
vegetable or chicken stock to cover
salt and pepper to taste
1 1/2 cups of milk
Heat oil and sautee onions in a medium-sized pot until translucent. Add turnips and potatoes. Cover with stock and add salt and pepper. Bring to a boil then simmer for 30 minutes, or until vegetables are tender. Remove from pot and puree in a food processor (I do this in small batches). Return to pot and slowly add milk. Reheat on low-medium temperature, but do not bring to a boil.
2 tbsp olive oil
1 medium onion, diced
2 turnips, diced
2 medium potatoes, diced
vegetable or chicken stock to cover
salt and pepper to taste
1 1/2 cups of milk
Heat oil and sautee onions in a medium-sized pot until translucent. Add turnips and potatoes. Cover with stock and add salt and pepper. Bring to a boil then simmer for 30 minutes, or until vegetables are tender. Remove from pot and puree in a food processor (I do this in small batches). Return to pot and slowly add milk. Reheat on low-medium temperature, but do not bring to a boil.
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